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Cured and Smoked Meats

Award Winning Sausage
Braunschwieger, Pork Sausage, Sausage Patties, Pork Breakfast Links, Pork Apple Links, Beef Jerky, Beef Sticks – (Regular or BBQ), Summer Sausage, Corned Beef, Ring Bologna, Wieners, Gyro Patties
Award Winning Sausage
German Brats, Portabella & Swiss, Jalapeno Brats, Cheddar Brats, Hungarian Brats, Steak Brats, Onion, Brats, Green Pepper Brats
Award Winning Sausage
Apple Bacon, Pepper Bacon, Bacon Ends, Canadian Bacon, Cottage Bacon

Fresh and frozen meats

Wilson’s has a variety of meats,  custom cut to your liking!

Steak: Ribeye, T-Bone, New York Strip, Sirloin, Porterhouse, Filet Mignon
Roast: Whole Tenderloin, Sirloin, Prime Rib, Chuck, Rump
Other: Ground Beef, Brisket, Short Ribs, Tongue, Liver, Heart, Oxtail, Soup Bones, Stew Meat

Whole
Cut Up
Breast: Bone-In, Boneless, Seasoned, Stuffed Bacon Wrapped

Chops: Loin, Rib, Seasoned
Steaks: Shoulder
Roast: Pork Butt, Pork Loin, Shoulder, Crown, Fresh Ham
Pork - Ground, Hocks, Tenderloin, Bellies
Ribs: Spare, Baby Back, Country Style

Chops: Loin, Rib, Shoulder
Rack of Lamb
Roast: Shoulder, Leg of Lamb
Stew Meat
Ground Lamb
Lamb Shanks
Gyro Meat Slices

Turkey: Fresh, Smoked
Goose
Pheasant
Bison
Seafood

Specialty items

Elkhorn’s Wine Store Featuring a ever growing selection of wines to please your palate and your budget!! Treat yourself to a bottle that will enhance your dining experience. Let us help you choose just the right bottle!
We carry a variety of premium beers, including Wisconsin’s own – New Glarus We sell a variety of local brewery Duesterbeck's beer.

Stop by to check out our wide variety of cheeses — made right here in Wisconsin!

Wilson’s has a variety of special upscale items, seasonings and ingredients that will enhance your meal preparation. Ask us about what’s new this week!
AwesomeShrimp (aka our colossal Argentinian red shrimp) feature a natural salty and briny flavor that makes them taste like bay scallops or lobster. Grown in the cooler, deeper Argentinian waters of the Atlantic, where sweet spartina grass grows that makes “Wild Red Shrimps” (aka, “Patagonian King Prawn”) the sweetest tasting shrimp in the world, as compared with the softer red shrimp raised in shallower, warmer Gulf waters. These colossal shrimp are sized “U15”, meaning less than 15 to the pound, are all natural, and caught in the wild instead of raised on farms, so they receive no genetic modifications or antibiotics. Approximately 22 to 28 raw, deveined shrimp per 2 lb. bag.