Whitewater, WI sits in the heart of Walworth and Jefferson County farm country, and the people who live and work here deserve meat that reflects that. Wilson Farm Meats is the butcher shop near Whitewater, WI that families, farmers, and food businesses have relied on for quality beef and pork cut fresh at the counter. From a single ribeye to a whole hog, we handle it all.
Whether you’re stocking a home freezer or sourcing protein for a restaurant kitchen, our meat market is a short drive from Whitewater and worth every minute of the trip. Stop in, talk to a real butcher, and leave with exactly what you need.
Your Local Butcher Shop Serving Whitewater, WI
Wilson Farm Meats is based in Elkhorn, roughly 20 minutes east of Whitewater on Highway 12. That puts us squarely in range for anyone in the greater Walworth County corridor, including the UW-Whitewater community. Students, faculty, and longtime Whitewater residents all make the drive, and most say the quality makes it a no-brainer.
We’re a full-service meat market in Elkhorn with the staff and the equipment to handle everything from everyday dinner cuts to large custom orders. You won’t find a self-service cooler and a barcode scanner here. You’ll find a butcher behind the counter who knows the product and can talk through your options.
The Whitewater area has grown steadily, and so has demand for locally sourced, honestly priced meat. Grocery store shelves can’t always answer the question of where that beef came from or how it was processed. We can. That transparency matters to the people who shop with us, and it’s something we take seriously every day we open the doors.
Check out our broader look at farm-fresh meat across southeast Wisconsin to see the full picture of what we source and how we operate.
Fresh, Locally Sourced Beef and Pork — Cut to Order
Everything at Wilson Farm Meats starts with quality animals raised on Wisconsin farms. We work with producers in the region to keep our beef and pork supply local, which means shorter transport times, fresher product at the counter, and a direct connection to the land around Whitewater.
Our counters carry the cuts people actually cook:
- Ribeyes, T-bones, and strip steaks cut to your preferred thickness
- Chuck roasts, brisket, and short ribs for slow cooking and smoking
- Ground beef fresh-ground in house, available in multiple fat ratios
- Pork chops, tenderloins, and roasts from Wisconsin-raised hogs
- Specialty cuts not commonly found in grocery stores
If you want something specific, ask. We cut to order at the counter. Tell us how thick you want that porterhouse, or whether you’d prefer a bone-in chuck, and we’ll make it happen. That’s the advantage of shopping at a real butcher rather than pulling a pre-packaged tray off a shelf.
The Wisconsin Department of Agriculture, Trade and Consumer Protection oversees meat inspection standards in the state, and all of our products meet those requirements. You can shop with confidence knowing the product has been handled correctly from farm to counter.
Custom Meat Processing for Whitewater Farmers and Families
Southeast Wisconsin is farming country. Walworth and Jefferson County producers raise beef cattle and hogs every year, and many of them bring their animals to Wilson Farm Meats for processing. If you’re a farmer near Whitewater with livestock ready for harvest, we’re set up to handle your animals and return the meat packaged exactly the way you specify.
Custom processing at Wilson Farm Meats includes:
- Beef and hog slaughter and processing
- Cut-and-wrap to your specifications (roasts, steaks, ground beef, chops, etc.)
- Vacuum sealing and freezer-ready packaging
- Sausage and bratwurst making from your animal
- Smoking and curing options for hams, bacon, and specialty items
Families who raise their own animals or split a beef with a neighbor also use our custom processing service. You choose the cuts, the portion sizes, and the packaging. We do the work and hand it back ready for the freezer.
Our custom meat processing service follows USDA and state guidelines, so your product comes back labeled, dated, and properly handled. Call ahead to schedule your processing appointment and discuss your cut sheet before drop-off.
Bulk Beef and Pork Orders for Whitewater Households and Restaurants
Buying meat in bulk is one of the smartest things a Whitewater household can do for the grocery budget. A half cow or quarter cow fills a chest freezer with enough beef to last months, and the per-pound cost drops significantly compared to retail cuts bought one at a time.
Our half-cow guide for Wisconsin buyers walks through what to expect: typical hanging weights, how to build a cut sheet, what freezer space you’ll need, and how the pricing works. It’s a practical resource if you’re considering bulk beef for the first time.
Wilson Farm Meats offers:
- Quarter, half, and whole beef orders
- Half and whole hog orders
- Bulk ground beef by the case
- Large-volume pork orders for households stocking up
Restaurants and food businesses in the Whitewater area also call on us for wholesale-style volume. If you run a restaurant, catering operation, or institutional kitchen and need a reliable local supplier for beef and pork, we’re worth a conversation. Call us to discuss your volume, your preferred cuts, and how we can work together on a regular basis. Bulk pricing for large beef orders is available when you place your order in person or by phone.
House-Made Sausages, Bratwurst, and Specialty Cuts
Wisconsin takes bratwurst seriously, and so do we. Wilson Farm Meats makes bratwurst and sausage in house using our own recipes. No fillers, no mystery seasonings from a bag. Just good pork, proper spices, and the kind of result you can taste the difference in on the grill.
Our house-made lineup includes classic Wisconsin bratwurst, smoked sausages, summer sausage, and rotating specialty varieties. We also offer custom bratwurst and sausage making as part of our processing service, so if you bring in a hog, you can have a portion turned into your choice of sausage.
Beyond sausage, the specialty cut selection sets us apart from a standard grocery store. Cuts like pork belly, beef short ribs, beef shanks, and skirt steak show up in our case regularly. If you’re after something specific for a recipe or a cook-off, call ahead and ask. Chances are we have it or can get it cut for your next visit.
For a closer look at one of our most popular house-made products, see our locally made summer sausage page.
Why Whitewater Residents Choose Wilson Farm Meats
The grocery store is convenient. We get that. But convenience has a cost when it comes to meat quality, selection, and knowing where your food actually came from.
Here’s what brings Whitewater customers back to Wilson Farm Meats:
- Real counter service. You talk to a butcher, not a self-checkout screen. That means you get the cut you actually want, at the thickness you want, from someone who can tell you how to cook it.
- Local sourcing. Our beef and pork comes from Wisconsin farms. That’s not a marketing line; it’s the supply chain we’ve built.
- Fair, transparent pricing. Especially on bulk orders, the math works out better than buying retail cuts week after week.
- Full-service processing. From live animal to packaged freezer meat, we handle the whole process for farmers and families who raise their own.
- Variety you won’t find elsewhere. House-made brats, smoked products, specialty cuts, whole hogs. The selection runs deeper than a standard meat department.
The UW-Whitewater community, local farm families, and longtime Whitewater residents have all found their way to our counter. If you haven’t made the trip yet, it’s a 20-minute drive that pays off every time you open the freezer.
Want to see what others across the region are saying about local butcher quality? Our post on finding superior butcher shops near you covers what to look for and why it matters.
How to Find Us and Place Your Order
Wilson Farm Meats is located in Elkhorn, WI, about 20 minutes east of Whitewater. Take Highway 12 east through Whitewater toward Elkhorn and you’ll be at our door in a straight shot. It’s a simple drive through some of the best farmland in Walworth County, and parking is easy once you arrive.
To place a custom processing order or a large bulk order, give us a call ahead of your visit so we can get your cut sheet ready and schedule your appointment. For everyday counter purchases, just stop in during business hours and tell us what you need.
Wilson Farm Meats
N8275 County Road B
Elkhorn, WI 53121
Phone: (262) 749-0309
Hours:
Monday: Closed
Tuesday through Friday: 9:00 AM to 5:30 PM
Saturday: 9:00 AM to 3:00 PM
Sunday: Closed
Call us to confirm hours around holidays or to ask about product availability before making the drive. We’re happy to answer questions and help you plan your order before you arrive.
Frequently Asked Questions
How far is Wilson Farm Meats from Whitewater, WI?
Wilson Farm Meats is located in Elkhorn, WI, approximately 20 minutes east of Whitewater via Highway 12. It’s a straightforward drive through Walworth County with no complicated turns.
Can Whitewater-area farmers bring livestock in for custom processing?
Yes. Wilson Farm Meats offers custom processing for beef cattle and hogs brought in by local farmers. We handle slaughter, cut-and-wrap, vacuum sealing, and options like smoking and sausage making. Call ahead to schedule your processing appointment and discuss your cut sheet.
Do you offer bulk beef or pork orders for Whitewater families?
Yes. We offer quarter, half, and whole beef orders as well as half and whole hog orders. Bulk pricing is available and the per-pound cost is significantly lower than buying retail cuts individually. Place your bulk order by calling us or stopping in at the counter.
What cuts of beef and pork are available at Wilson Farm Meats?
Our counter carries ribeyes, T-bones, strip steaks, chuck roasts, brisket, short ribs, ground beef, pork chops, tenderloins, pork belly, and more. We also carry specialty cuts not typically found in grocery stores. Cuts are available fresh and can be cut to your preferred thickness upon request.
Are your meats locally sourced from Wisconsin farms?
Yes. Wilson Farm Meats sources beef and pork from Wisconsin farms in the southeast region. Local sourcing means fresher product at the counter and a shorter supply chain from farm to your table.
Do you supply restaurants or food businesses in the Whitewater area?
Yes. Restaurants, catering operations, and other food businesses in the Whitewater area are welcome to contact us about volume orders. Call us to discuss your preferred cuts, quantities, and how we can set up a regular supply arrangement. All orders are placed by phone or in person at the counter.
Whitewater has a real butcher shop option worth driving to. Wilson Farm Meats brings together locally sourced beef and pork, skilled counter service, full custom processing, and house-made products that grocery stores simply can’t match. Families stocking a freezer, farmers processing livestock, and restaurant owners sourcing quality protein all find what they need at our Elkhorn counter.
Ready to make the trip? Call us at (262) 749-0309 to ask about availability, schedule a custom processing appointment, or get a bulk order started. You can also stop in Tuesday through Friday from 9 AM to 5:30 PM, or Saturday from 9 AM to 3 PM. We’ll see you at the counter.
