Butchers

Why Buying a Half Cow in Wisconsin is a Smart Choice More people are turning to bulk meat purchasing, especially when it comes to buying a half cow in Wisconsin. It’s a cost-saving, sustainable, and efficient way to stock your freezer with farm-fresh beef. Whether you’re feeding a large family or just looking for better quality at a better value, buying in bulk has many benefits. This guide will walk you through everything you need to know before making your purchase—from costs and cuts to storage and sourcing. Who Should Consider Buying a Half Cow? Buying a half

Discovering the Best Fresh Meat Wisconsin Has to Offer Few things compare to the rich, savory flavors of fresh Wisconsin meats. Whether you’re grilling brats on a summer day, sizzling bacon for breakfast, or planning a hearty dinner, the meats you choose make all the difference. In Wisconsin, where family-owned farms still dominate much of the meat industry, quality, freshness, and heritage are key. For fresh meat Wisconsin lovers, it’s about more than just buying meat—it’s about embracing a tradition of excellence. At the heart of this tradition is Wilson Farm Meats, a family-run operation in Elkhorn, Wisconsin,

Discover the Best Pork Cuts for Smoking Smoking pork is one of the most rewarding ways to prepare meat. The slow cooking process not only brings out deep, smoky flavors but also tenderizes the meat, making it juicy and rich in taste. But to get the best results, you need to begin with the right cut. Choosing the best pork cuts for smoking can make all the difference between a good meal and a mouthwatering BBQ experience. This guide from Wilson Farm Meats will help you explore the top pork cuts for smoking, understand what makes each one

Feeling Nervous for Your First Time at the Butcher Shop? Walking into a butcher shop for the first time can feel a little intimidating. There’s a lot of meat, a lot of terms you may not know, and a friendly butcher ready to serve you—but where to begin? If it’s your first time at butcher shop, rest assured that you’re in the right place. Visiting a butcher like Wilson Farm Meats, located in Elkhorn, Wisconsin, offers a much different and more personalized experience than shopping for meat at a grocery store. This guide will help you understand what

The Real Difference: Why Local Meat Is Better When it comes to choosing meat, many shoppers turn to the convenience of big-box grocery stores. But more and more people are discovering the rewards of choosing local meat over mass-produced options. Wondering why local meat is better? It all comes down to taste, quality, and the care that goes into every cut. At Wilson Farm Meats in Elkhorn, Wisconsin, the team believes in doing things the right way—raising animals with integrity, supporting the local community, and delivering fresh, flavorful meat that’s worth every mile of the journey.

Why Learning How to Cook Brats Perfectly Matters If you’ve ever grilled or pan-fried bratwurst only to end up with something dry or flavorless, you’re not alone. Learning how to cook brats perfectly is part science and part art. When done right, a juicy brat can be the centerpiece of any meal. Whether you're making dinner for your family, hosting a cookout, or just grilling up something special for yourself, understanding proper techniques makes all the difference. At Wilson Farm Meats in Elkhorn, Wisconsin, we’re all about high-quality, locally sourced meats. Our bratwurst is crafted with care in

Understanding the Basics: Bratwurst vs Sausage If you’ve ever stood in front of a butcher’s counter trying to decide between bratwurst and sausage, you’re not alone. At first glance, they may seem similar, but there are some key differences that set these two favorites apart. Whether you’re planning a barbecue, preparing dinner, or just curious, understanding the contrast between bratwurst vs sausage can help you make the best choice for your taste and cooking needs. At Wilson Farm Meats, located in the heart of Elkhorn, Wisconsin, we specialize in high-quality, locally-raised meats, including a wide variety of sausages