Butchers

Wood Matters: Apple vs. Hickory vs. Cherry for Ham, Turkey, and Sausage Choosing the right smoking wood brings your meat to life. If you have ever wondered which wood turns a simple ham into a showpiece or gives turkey a silky, golden finish, you are in the right place. In this guide, we compare apple, hickory, and cherry for ham, turkey, and sausage, and share practical tips on fire control, flavor pairings, and safe internal temperatures. At Wilson Farm Meats in Elkhorn, Wisconsin, we have seen how the right wood elevates heritage pork, local beef, and handcrafted sausage.

A warm welcome from your local butcher The holidays are about gathering, sharing, and savoring foods that feel special. A butcher-style charcuterie board brings all of that to the table in a relaxed and festive way. At Wilson Farm Meats in Elkhorn, Wisconsin, our team loves helping families build boards that showcase the best charcuterie meats, smoked sausages, cheeses, and textures. With a heritage that stretches back more than 150 years, our farm-to-table approach means you get honest flavor and quality you can taste. Whether you are hosting a big holiday party or putting together a cozy platter

Choosing Between a Side of Beef and a Mixed Quarter Thinking about stocking your freezer with local beef but not sure whether a side of beef or a mixed quarter is the better fit? You are not alone. Many families want the value and quality that comes from buying in bulk but also need help deciding how much to buy, which cuts to choose, and how to plan meals around their purchase. At Wilson Farm Meats in Elkhorn, Wisconsin, we help neighbors make the most of their budget and freezer space with custom-cut, locally raised beef that delivers

Introduction Tri tip roast near me: discover what it is, how to cook it perfectly, and where to buy it locally. If you are craving a flavorful beef roast that cooks fast and slices beautifully, tri tip belongs on your table tonight. This guide explains the cut, shows you simple methods to cook it right, and points you to a trusted local source. For shoppers in and around Elkhorn, Wisconsin, Wilson Farm Meats offers high-quality tri tip and friendly service that makes dinner planning easy. What Is Tri Tip Roast? Tri tip is a triangular cut from the

Roaster oven prime rib made easy, with step-by-step instructions for juicy, tender results. Get precise timings, temps, and tips for a flawless holiday roast. Start now and enjoy the centerpiece your family will remember. For many home cooks, a holiday roast can feel stressful. With an electric roaster oven and a beautiful prime rib from Wilson Farm Meats, you can relax and still serve a showstopping main course. This guide walks you through everything you need to know about roaster oven prime rib, from picking the right cut to carving, so your roast turns out tender, rosy, and full

Why Split a Half Cow with a Friend Ready to split half cow with a friend but not sure how to divide the beef fairly? You are in the right place. When you buy in bulk from a trusted local butcher like Wilson Farm Meats in Elkhorn, Wisconsin, you save money, reduce trips to the store, and fill your freezer with premium, locally raised beef. This guide shows you how to split the cuts evenly, estimate how much each person gets, plan packaging and storage, and avoid misunderstandings along the way. Wilson Farm Meats is a family-owned business

Wondering how much freezer space for 1/2 cow you need? If you are planning a bulk beef purchase, you are smart to ask how much freezer space for 1/2 cow you will actually need. The short version is simple. Most families do well with 8 to 10 cubic feet of freezer space for a half beef, though careful packing can fit a side of beef in about 7 cubic feet. The details matter, like whether you choose bone-in cuts, how thick you slice steaks, and what type of freezer you own. To help you plan with confidence, we

Buy a half cow near me in Wisconsin: see cut options, pricing, and local pickup details, plus how ordering works from farm to freezer. Reserve your half today with Wilson Farm Meats in Elkhorn for a true local experience. Why Buy a Half Cow Near Me in Wisconsin Buying a half cow is a smart way to stock your freezer with local beef, support Wisconsin farmers, and enjoy quality you can taste. When you choose Wilson Farm Meats, you get custom-cut beef processed right in Elkhorn by a family business with more than 150 years of farming heritage. You

If you are typing farm butcher near me into a search bar, you are likely looking for more than a grocery store meat case. You want clear answers, quality you can taste, and a team that treats your order like it is for their own family. This guide explains exactly what a farm butcher does, how custom cuts work, how hanging times affect flavor and tenderness, what to expect for pickup, and how pricing is usually set. Along the way, we will show how Wilson Farm Meats in Elkhorn, Wisconsin, supports local farms and families with honest service, skilled

Fresh, Local, and Close to Home Searching for Wilson Farm Meats near me is the easiest way to bring local flavor to your table. Wilson Farm Meats is a family-owned business in Elkhorn, Wisconsin, with more than 150 years of farming heritage and a deep commitment to quality. From heritage pork to custom-cut beef, poultry, seafood, and award-winning smoked specialties, everything reflects careful stewardship and a true farm-to-table approach. Use this guide to find nearby stores, farmers markets, and simple steps to get directions and shop fresh today. Wilson Farm Meats proudly serves neighbors across Walworth County and