Butchers

Introduction to Perfectly Cooked Brats Grilling bratwurst to perfection requires more than just firing up the grill. Ensuring brats are fully cooked without cutting into them is a challenge many face, but with the right techniques, you can master it effortlessly. At Wilson Farm Meats, we strive to provide not only the best quality meats but also the knowledge to cook them to perfection. Learn how to tell if brats are done without cutting into them and impress your guests with your grilling expertise. Why It’s Important to Cook Brats Correctly Cooking brats to

Introduction to Slow Cooking Slow cooking is an art that transforms tough cuts of meat into melt-in-your-mouth sensations. When it comes to choosing the perfect cut, many find themselves asking: chuck roast vs. rump roast, which should you use? Both cuts have their merits, but knowing their differences can help you choose the right one for your culinary masterpiece. Understanding Chuck Roast What is Chuck Roast? Chuck roast comes from the shoulder area of the cow and is known for its rich flavor. This cut is well-marbled with fat, which makes it ideal for

What Cut of Pork Works Best for Breaded Cutlets? When it comes to making the perfect breaded cutlet, choosing the right cut of pork is crucial. The best pork for cutlets should be tender, flavorful, and able to hold up to the breading process. At Wilson Farm Meats, we understand the importance of quality pork, especially as a family-owned business with over 150 years of farming heritage. Serving Elkhorn, Wisconsin, our pork is sourced from Wilson Prairie View Farms, ensuring a farm-to-table experience that stands out in flavor and quality. The Importance of Choosing the

Introducing Pan-Fried Pork Cutlet Delight Cooking a delicious meal doesn’t have to be reserved for the weekend. With Wilson Farm Meats’ high-quality offerings, you can enjoy a mouth-watering pan-fried pork cutlet any day of the week. Known for their heritage-breed pork sourced from Wilson Prairie View Farms in Walworth County, Wilson Farm Meats ensures every bite embodies superior flavor and quality. Why Choose Pan-Fried Pork Cutlets? Pan-fried pork cutlets are a fantastic option for anyone looking to enjoy a quick yet sumptuous meal. Their preparation is straightforward, allowing even novice cooks to achieve crispy,

Introduction to the Battle of Cooking Methods When it comes to cooking bratwurst, many enthusiasts find themselves torn between using an oven or grilling. Each method brings out unique flavors and textures. At Wilson Farm Meats, we understand the importance of making every meal memorable, and that's why we're exploring the ultimate showdown: oven vs grill bratwurst. Read on to discover which method yields juicier, tastier results and learn some expert tips along the way. The Basics of Bratwurst Cooking Understanding Bratwurst Bratwurst, a popular type of German sausage, is made using a mixture

How Long Should You Bake Brats? A No-Grill Guide for Juicy Results At Wilson Farm Meats, we understand that not everyone has access to a grill or the perfect outdoor weather to enjoy a BBQ. Whether you're an apartment dweller or it's simply too rainy outside, you shouldn't have to miss out on delicious bratwurst. Baking brats is a great alternative that delivers juicy, flavorful results. So, let's explore how long to bake brats for the best outcome. Why Choose Baked Brats? Baking bratwurst is an easy and efficient method to cook this classic

Why Buying Bulk Pork Cuts Makes Sense Stocking your freezer with bulk pork cuts can save you both time and money. Whether you’re feeding a large family or simply prefer the convenience of home-cooked meals, buying in bulk gives you flexibility and value. When you source your pork from Wilson Farm Meats, you’re not only getting heritage breed pork known for superior flavor, but you're also supporting a family-owned, Wisconsin-based business with over 150 years of farming experience. That's more than just dinner—it’s a farm-to-table tradition you can taste. The Advantages of Cooking With Bulk

Why Splitting a Half Cow With Friends Makes Sense Buying meat in bulk has become an increasingly popular option for families looking to save money and eat healthier. When you split half a cow with friends, you not only share the cost but also ensure that everyone gets a portion of high-quality, local meat. At Wilson Farm Meats in Elkhorn, Wisconsin, this experience can be more than just a purchase—it can be your connection to a tradition of farm-raised meat going back over 150 years. Wilson Farm Meats offers custom-cut, locally raised beef, perfect for individuals or groups.

Understanding the Color Change in Frozen Ground Beef If you've ever pulled a package of ground beef from your freezer and noticed it's lost its bright red color and turned brown, you're not alone. Many people wonder, "Why does ground beef turn brown in freezer conditions?" At first glance, it might seem alarming, but the answer lies in simple science and the natural changes that occur during freezing. At Wilson Farm Meats, we believe in educating our customers just as much as we believe in providing the highest quality meats. Let's explore why beef color changes, whether it's

Discovering the Best Slow Cooker Cuts in a Half Cow Slow cookers have made it easier than ever to enjoy warm, hearty home-cooked meals. When you purchase a half cow, especially from a trusted local source like Wilson Farm Meats in Elkhorn, Wisconsin, you unlock access to many delicious beef cuts that are ideal for slow cooking. Whether you're gearing up for a winter stew or a summer BBQ brisket cooked low and slow, understanding the best cuts for your slow cooker is key. Choosing the right pieces helps you make the most of your half cow purchase—maximizing