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Understanding the Beef You Buy From Meat Markets  When you're searching for “meat markets near me,” you're likely looking for fresh, high-quality beef that’s not only delicious but also good for your health. At Wilson Farm Meats in Elkhorn, Wisconsin, customers can choose from both grass-fed and grain-fed beef, locally raised and customized to suit different preferences. But do you know the difference between the two? Each has unique benefits and characteristics that could influence your decision next time you’re shopping for meat. What Is Grass-Fed Beef? The Basics of Grass-Fed Beef Grass-fed beef

Freezing Meat: A Common Practice With a Common Mistake Freezing meat is something most households do on a regular basis. It’s convenient, helps preserve food for longer periods, and reduces waste. But while it's easy to throw a pack of meat into the freezer and forget about it, this can lead to one big problem many people face: freezer burn. The #1 mistake people make when freezing meat is not packaging it properly—and this little oversight can have a big impact. Luckily, your local butcher is here to help. What Is Freezer Burn and Why

Why Choosing the Right Cuts of Meat Matters for Meal Prep Preparing meals ahead of time has become a popular way to save time, eat healthier, and reduce stress during the week. But one of the most important parts of meal prep is selecting the right cuts of meat. The best meat cuts can make or break the flavor, texture, and overall enjoyment of your meals, according to butchers near. me. Whether you’re planning lunches for work, weeknight dinners, or pre-portioned freezer meals, the advice of a local expert can help steer you in the right direction. When

Why More Families Are Buying Bulk Meat Searching for Meat Markets Near Me? Grocery prices are on the rise, and more people are looking for smart ways to stretch their food budgets without sacrificing quality. One strategy that continues to gain popularity is buying meat in bulk. Whether you have a large family, love to meal prep, or simply want premium cuts for less, buying meat in bulk can make a big difference. But is it really worth it? For many shoppers searching for “meat markets near me,” the answer is yes—and local businesses like Wilson Farm Meats

Why Grocery Store Meat Looks Bright Red If you've ever shopped for meat in a grocery store and noticed its incredibly bright red color, you're not alone. Many people assume that vibrant red meat means it's fresher or higher quality, but the reality may surprise you. Behind that appealing shade of red is a process that's more about marketing than freshness. So, next time you search for a “butcher near me,” make sure you know what you’re really getting—and consider what your local butcher, like Wilson Farm Meats in Elkhorn, Wisconsin, offers instead. The Role of Myoglobin in

Understanding Meat Labels Before Shopping If you've ever searched for "meat markets near me" and walked into a local butcher shop or grocery store, you may have found yourself surrounded by confusing labels. Words like “organic,” “grass-fed,” “free-range,” and “humanely raised” can sound reassuring—but what do they really mean? Knowing the differences can help you make informed decisions and get the best value for your money. Choosing the right meat isn’t just about taste—it’s about quality, sourcing, and how animals are raised. This is especially true for shoppers who care about nutrition, sustainability, and supporting local farmers. Family-owned

Introduction When it comes to cooking fats, beef tallow and butter are two classic choices. Both have been used for centuries in kitchens around the world, but which one is actually better? Whether you're frying, baking, or roasting, choosing the right fat can impact flavor, texture, and even nutrition. In this guide, we'll compare beef tallow and butter to help you decide which one is best for your cooking needs. What is Beef Tallow? Beef tallow is rendered beef fat, meaning it is purified fat that has been melted down and separated from impurities.

Understanding Beefcuts: What Are You Really Buying? Walking into a butcher shop or grocery store and staring at different beef options can be overwhelming. With so many names like ribeye, sirloin, brisket, and chuck, it’s easy to get confused about what you’re actually buying. The good news is, once you understand the basics of beefcuts, you’ll be able to choose the best one for your next meal with confidence. At Wilson Farm Meats, a family-owned business in Elkhorn, Wisconsin, we believe knowledge about beefcuts helps you make better buying decisions. We provide locally raised, high-quality beef that’s custom

What is Beefbelly? Beefbelly is a rich, flavorful cut of meat that comes from the underside of the cow. It is heavily marbled with fat, making it perfect for slow cooking, smoking, and grilling. While pork belly has long been a favorite for bacon and BBQ lovers, beefbelly brings a unique, beefy twist to the classic flavors we love. Often overlooked in traditional butcher shops, beefbelly has become a hidden gem among BBQ enthusiasts and pitmasters. Its fat-to-meat ratio allows for incredibly tender, juicy results when cooked correctly. Whether you're smoking it low and slow or crisping it

Why Is Outside Skirt Steak So Hard to Find? What Makes Outside Skirt Steak Unique? Outside skirt steak is one of the most flavorful cuts of beef, prized for its rich marbling and tender texture. It comes from the diaphragm muscle of the cow, offering a deep beefy taste that chefs and grill masters love. Unlike inside skirt steak, which is more common and slightly tougher, outside skirt steak is known for its superior quality and ease of cooking. The Scarcity of Outside Skirt Steak One of the main reasons outside skirt steak is hard to find is