Smoking Wood For Ham: Does Wood Choice Matter?
Wood Matters: Apple vs. Hickory vs. Cherry for Ham, Turkey, and Sausage Choosing the right smoking wood brings your meat to life. If you have ever wondered which wood turns a simple ham into a showpiece or gives turkey a silky, golden finish, you are in the right place. In this guide, we compare apple, hickory, and cherry for ham, turkey, and sausage, and share practical tips on fire control, flavor pairings, and safe internal temperatures. At Wilson Farm Meats in Elkhorn, Wisconsin, we have seen how the right wood elevates heritage pork, local beef, and handcrafted sausage.
Charcuterie Meats For The Holidays: Pairing Smoked Sausages
A warm welcome from your local butcher The holidays are about gathering, sharing, and savoring foods that feel special. A butcher-style charcuterie board brings all of that to the table in a relaxed and festive way. At Wilson Farm Meats in Elkhorn, Wisconsin, our team loves helping families build boards that showcase the best charcuterie meats, smoked sausages, cheeses, and textures. With a heritage that stretches back more than 150 years, our farm-to-table approach means you get honest flavor and quality you can taste. Whether you are hosting a big holiday party or putting together a cozy platter
Glazed Ham, Done Right: Smoke, Pellicle, and Moisture Retention
Why Smoked Ham Deserves Care and Attention Smoked ham can be the star of any gathering when it is handled with care. The secret is a simple set of steps that add up to big flavor and moisture. Build a pellicle so the smoke clings, manage heat so the meat stays juicy, and finish with a glaze that shines without burning. In this guide from Wilson Farm Meats, we walk you through the process from picking the right ham to carving the final slices. You will learn proven timing, temperatures, and techniques that work on charcoal, pellet, or
Dry Brine vs. Wet Brine: The Science of Seasoning for Turkey and Pork
Dry Brine vs. Wet Brine: The Science of Seasoning for Turkey and Pork Dry brine vs wet brine is one of the biggest questions during holiday turkey season and weekend pork roasts. This guide explains the science behind both methods, when to use each, and step-by-step timing for juicy, flavorful turkey and pork. We will also share tips from the team at Wilson Farm Meats in Elkhorn, Wisconsin, where high-quality, locally raised meats meet a tradition of care and craftsmanship. What Brining Really Does Brining helps you season the inside of meat, not just the
Bacon Package Gifts in Wisconsin: Holiday Box Ideas & Pick-up Dates
Give the Gift of Flavor With a Bacon Package From Wilson Farm Meats Bacon package gifts in Wisconsin are a simple way to bring joy to holiday mornings, weekend brunches, and cozy winter nights. If you are looking for a thoughtful, locally rooted gift that delivers serious flavor, a curated bacon box from Wilson Farm Meats is a great choice. In this guide, you will find holiday box ideas, flavor suggestions, and helpful tips for planning your pick-up date so your gift arrives right on time. Treat someone deliciously and make your list easy this season with a
Where to Buy Meat in Bulk Near Me: Prices, Pickup & Storage
Buying Meat in Bulk Made Easy and Local If you are asking yourself where to buy meat in bulk near me, you are in the right place. This guide shows you how to compare prices, plan pickup, and store your order the right way so you get the best value. We will also highlight Wilson Farm Meats in Elkhorn, Wisconsin, a local favorite for quality, service, and true farm-to-table care. Use these tips to discover deals, start saving, and make bulk buying simple. Wilson Farm Meats is a family-owned butcher shop with more than 150 years of farming
Side of Beef vs Mixed Quarter: Which Is Right for You?
Choosing Between a Side of Beef and a Mixed Quarter Thinking about stocking your freezer with local beef but not sure whether a side of beef or a mixed quarter is the better fit? You are not alone. Many families want the value and quality that comes from buying in bulk but also need help deciding how much to buy, which cuts to choose, and how to plan meals around their purchase. At Wilson Farm Meats in Elkhorn, Wisconsin, we help neighbors make the most of their budget and freezer space with custom-cut, locally raised beef that delivers
Tri Tip Roast Near Me: What It Is, How to Cook It, and Where to Find It
Introduction Tri tip roast near me: discover what it is, how to cook it perfectly, and where to buy it locally. If you are craving a flavorful beef roast that cooks fast and slices beautifully, tri tip belongs on your table tonight. This guide explains the cut, shows you simple methods to cook it right, and points you to a trusted local source. For shoppers in and around Elkhorn, Wisconsin, Wilson Farm Meats offers high-quality tri tip and friendly service that makes dinner planning easy. What Is Tri Tip Roast? Tri tip is a triangular cut from the
Roaster Oven Prime Rib: Step‑by‑Step for a Perfect Holiday Roast
Roaster oven prime rib made easy, with step-by-step instructions for juicy, tender results. Get precise timings, temps, and tips for a flawless holiday roast. Start now and enjoy the centerpiece your family will remember. For many home cooks, a holiday roast can feel stressful. With an electric roaster oven and a beautiful prime rib from Wilson Farm Meats, you can relax and still serve a showstopping main course. This guide walks you through everything you need to know about roaster oven prime rib, from picking the right cut to carving, so your roast turns out tender, rosy, and full
Split a Half Cow with a Friend: How to Divide Cuts Fairly
Why Split a Half Cow with a Friend Ready to split half cow with a friend but not sure how to divide the beef fairly? You are in the right place. When you buy in bulk from a trusted local butcher like Wilson Farm Meats in Elkhorn, Wisconsin, you save money, reduce trips to the store, and fill your freezer with premium, locally raised beef. This guide shows you how to split the cuts evenly, estimate how much each person gets, plan packaging and storage, and avoid misunderstandings along the way. Wilson Farm Meats is a family-owned business
