Cooking Through Your Freezer: 5 High-Value Meals From Bulk Pork Cuts
Why Buying Bulk Pork Cuts Makes Sense Stocking your freezer with bulk pork cuts can save you both time and money. Whether you’re feeding a large family or simply prefer the convenience of home-cooked meals, buying in bulk gives you flexibility and value. When you source your pork from Wilson Farm Meats, you’re not only getting heritage breed pork known for superior flavor, but you're also supporting a family-owned, Wisconsin-based business with over 150 years of farming experience. That's more than just dinner—it’s a farm-to-table tradition you can taste. The Advantages of Cooking With Bulk
Split a Half Cow With Friends: How to Divide the Cuts Fairly
Why Splitting a Half Cow With Friends Makes Sense Buying meat in bulk has become an increasingly popular option for families looking to save money and eat healthier. When you split half a cow with friends, you not only share the cost but also ensure that everyone gets a portion of high-quality, local meat. At Wilson Farm Meats in Elkhorn, Wisconsin, this experience can be more than just a purchase—it can be your connection to a tradition of farm-raised meat going back over 150 years. Wilson Farm Meats offers custom-cut, locally raised beef, perfect for individuals or groups.
Why Your Ground Beef Turns Brown in the Freezer (And If It’s Still Safe)
Understanding the Color Change in Frozen Ground Beef If you've ever pulled a package of ground beef from your freezer and noticed it's lost its bright red color and turned brown, you're not alone. Many people wonder, "Why does ground beef turn brown in freezer conditions?" At first glance, it might seem alarming, but the answer lies in simple science and the natural changes that occur during freezing. At Wilson Farm Meats, we believe in educating our customers just as much as we believe in providing the highest quality meats. Let's explore why beef color changes, whether it's
What Cuts in a Half Cow Are Best for Slow Cookers?
Discovering the Best Slow Cooker Cuts in a Half Cow Slow cookers have made it easier than ever to enjoy warm, hearty home-cooked meals. When you purchase a half cow, especially from a trusted local source like Wilson Farm Meats in Elkhorn, Wisconsin, you unlock access to many delicious beef cuts that are ideal for slow cooking. Whether you're gearing up for a winter stew or a summer BBQ brisket cooked low and slow, understanding the best cuts for your slow cooker is key. Choosing the right pieces helps you make the most of your half cow purchase—maximizing
Can You Vacuum Seal Meat at Home After Buying in Bulk?
Why Vacuum Seal Bulk Meat at Home? Buying meat in bulk is a smart way to save money and time. When you invest in quality cuts, especially from trusted sources like Wilson Farm Meats in Elkhorn, Wisconsin, you're getting premium meat at a lower cost per pound. But what happens when your fridge or freezer is packed with more than you can use in a short period? This is where vacuum sealing steps in to keep bulk meat fresh and safe for months. Vacuum sealing is more than just a trendy kitchen hack—it’s a reliable food preservation technique
Bulk Meat Buying Guide: What to Know Before You Order a Half Cow in Wisconsin
Why Buying a Half Cow in Wisconsin is a Smart Choice More people are turning to bulk meat purchasing, especially when it comes to buying a half cow in Wisconsin. It’s a cost-saving, sustainable, and efficient way to stock your freezer with farm-fresh beef. Whether you’re feeding a large family or just looking for better quality at a better value, buying in bulk has many benefits. This guide will walk you through everything you need to know before making your purchase—from costs and cuts to storage and sourcing. Who Should Consider Buying a Half Cow? Buying a half
Fresh Wisconsin Meats: Brats, Bacon, and Beyond
Discovering the Best Fresh Meat Wisconsin Has to Offer Few things compare to the rich, savory flavors of fresh Wisconsin meats. Whether you’re grilling brats on a summer day, sizzling bacon for breakfast, or planning a hearty dinner, the meats you choose make all the difference. In Wisconsin, where family-owned farms still dominate much of the meat industry, quality, freshness, and heritage are key. For fresh meat Wisconsin lovers, it’s about more than just buying meat—it’s about embracing a tradition of excellence. At the heart of this tradition is Wilson Farm Meats, a family-run operation in Elkhorn, Wisconsin,
What’s the Best Cut of Pork for Smoking?
Discover the Best Pork Cuts for Smoking Smoking pork is one of the most rewarding ways to prepare meat. The slow cooking process not only brings out deep, smoky flavors but also tenderizes the meat, making it juicy and rich in taste. But to get the best results, you need to begin with the right cut. Choosing the best pork cuts for smoking can make all the difference between a good meal and a mouthwatering BBQ experience. This guide from Wilson Farm Meats will help you explore the top pork cuts for smoking, understand what makes each one
Your First Trip to a Butcher Shop: What to Ask For
Feeling Nervous for Your First Time at the Butcher Shop? Walking into a butcher shop for the first time can feel a little intimidating. There’s a lot of meat, a lot of terms you may not know, and a friendly butcher ready to serve you—but where to begin? If it’s your first time at butcher shop, rest assured that you’re in the right place. Visiting a butcher like Wilson Farm Meats, located in Elkhorn, Wisconsin, offers a much different and more personalized experience than shopping for meat at a grocery store. This guide will help you understand what
Why Local Meat Tastes Better (And Is Worth the Trip)
The Real Difference: Why Local Meat Is Better When it comes to choosing meat, many shoppers turn to the convenience of big-box grocery stores. But more and more people are discovering the rewards of choosing local meat over mass-produced options. Wondering why local meat is better? It all comes down to taste, quality, and the care that goes into every cut. At Wilson Farm Meats in Elkhorn, Wisconsin, the team believes in doing things the right way—raising animals with integrity, supporting the local community, and delivering fresh, flavorful meat that’s worth every mile of the journey.
