Where to Buy Outside Skirt Steak (And Why It’s So Hard to Find)

What Makes Outside Skirt Steak Unique?

Outside skirt steak is one of the most flavorful cuts of beef, prized for its rich marbling and tender texture. It comes from the diaphragm muscle of the cow, offering a deep beefy taste that chefs and grill masters love. Unlike inside skirt steak, which is more common and slightly tougher, outside skirt steak is known for its superior quality and ease of cooking.

The Scarcity of Outside Skirt Steak

One of the main reasons outside skirt steak is hard to find is its limited supply. Each cow has only two outside skirt steaks, making it a rare cut. Additionally, many restaurants and butchers reserve this choice cut for high-end dining establishments, further reducing its availability for everyday consumers.

Why Restaurants and Butchers Keep It Limited

Due to its excellent flavor and tenderness, outside skirt steak is in high demand. Restaurants that serve premium grilled meats often purchase large quantities, leaving little for the general market. Additionally, some suppliers export this cut to other countries where it’s even more highly sought after, making it even rarer in local butcher shops and grocery stores.

Local Butcher Shops

If you’re wondering where to buy outside skirt steak, your best bet is a trusted local butcher shop. Many local butchers prioritize high-quality cuts and may have access to outside skirt steak upon special request. Wilson Farm Meats in Elkhorn, Wisconsin, is an excellent example of a family-owned butcher shop that provides high-quality meats, including locally raised beef cuts like skirt steak.

Specialty Meat Markets

Specialty meat markets and high-end grocery stores often carry premium beef cuts, including outside skirt steak. While these stores might charge higher prices, they usually provide superior quality and freshness. Ask the butcher at these markets if they can source outside skirt steak for you, or check their inventory regularly.

Online Meat Retailers

For those who don’t have access to a high-quality butcher shop nearby, online meat retailers are a great option. Many companies now offer farm-fresh beef delivered directly to your door. Wilson Farm Meats provides locally raised beef cuts and offers custom processing, allowing customers to receive fresh, quality meats without hassle.

Buying Directly from Farms

Another great way to find outside skirt steak is by going straight to the source—local farms. Many farms, like Wilson Prairie View Farms, ensure high-quality meat by raising heritage breed livestock with superior flavor. Buying directly from a farm also allows you to support local producers and enjoy fresher, better-tasting beef.

What to Look for When Buying Outside Skirt Steak

Marbling and Quality

When purchasing outside skirt steak, look for good marbling, which helps enhance the meat’s flavor and tenderness. The best cuts have fine fat streaks woven throughout the muscle, ensuring a juicy, delicious steak when cooked properly.

Freshness and Source

Always ask about the source of the meat. Locally raised beef, like the offerings from Wilson Farm Meats, is often of superior quality compared to mass-produced alternatives. Purchasing from a trusted local supplier ensures a fresher product with better taste and texture.

Proper Thickness and Cut

Outside skirt steak should be thick enough to retain moisture during cooking. A proper cut ensures even cooking, making it perfect for grilling or pan-searing.

How to Cook Outside Skirt Steak for Maximum Flavor

Seasoning and Preparation

Outside skirt steak is best when seasoned simply with salt, pepper, and some olive oil. You can also marinate it for a few hours with ingredients like citrus juice, garlic, and soy sauce to enhance its tender quality and deepen the flavor.

Best Cooking Methods

Grilling and pan-searing are ideal ways to cook outside skirt steak. The high heat helps develop a delicious crust while keeping the inside juicy and tender. Cook the steak for about 3-5 minutes per side over high heat, then let it rest before slicing.

Slicing for Tenderness

Always slice outside skirt steak against the grain. This reduces toughness and makes every bite more tender and enjoyable. Cutting thin slices ensures a perfect texture, especially when used in dishes like fajitas, tacos, or steak salads.

Why Choose Wilson Farm Meats for Outside Skirt Steak?

Family-Owned Tradition and Quality

Wilson Farm Meats in Elkhorn, Wisconsin, is a family-owned business with over 150 years of farming heritage. Their commitment to high-quality, locally sourced meats makes them a trusted source for specialty cuts like outside skirt steak.

Fresh, Locally Raised Meat

The beef at Wilson Farm Meats is locally raised and custom-cut to ensure the highest level of freshness and quality. Their dedication to farm-to-table practices means you get better-tasting meat with superior texture and flavor.

Custom Processing and Special Orders

Wilson Farm Meats offers custom processing services to meet customers’ specific needs. If you’re looking for a high-quality outside skirt steak, they can help accommodate special requests, ensuring you get the perfect cut for your meal.

Convenient Location and Online Availability

Located at 406 S. Wisconsin Street, Elkhorn, WI, Wilson Farm Meats welcomes customers to visit their store and explore their selection of fresh meats. They also offer online ordering options, providing convenience for those looking to source premium meat from the comfort of their home.

Additional Ways to Enjoy Outside Skirt Steak

Perfect for Tacos and Fajitas

Outside skirt steak is a top choice for making tacos and fajitas. Its rich flavor and tender texture pair perfectly with sautéed peppers, onions, and fresh tortillas. Marinating the meat beforehand enhances the taste and makes every bite even more satisfying.

Delicious Steak Salads

Thinly sliced outside skirt steak makes a great addition to salads. Pair it with fresh greens, cherry tomatoes, avocado, and a light vinaigrette for a healthy, protein-packed meal.

Stir-Fry Dishes

Another fantastic way to enjoy outside skirt steak is in stir-fry dishes. Its quick-cooking nature makes it ideal for high-heat techniques. Combine it with bell peppers, broccoli, and a savory sauce for a delicious, easy dinner.

Final Thoughts on Buying Outside Skirt Steak

Finding high-quality outside skirt steak can be challenging, but with the right sources, it is possible to get your hands on this delicious cut. Whether you prefer to shop at a local butcher like Wilson Farm Meats, order online, or buy directly from a farm, choosing a reliable supplier ensures a flavorful and high-quality steak.

For those looking for freshness, quality, and expert butchery, Wilson Farm Meats is an excellent choice. Their commitment to locally raised meats and customer satisfaction makes them a standout option for outside skirt steak and other premium beef cuts.

Next time you’re searching for where to buy outside skirt steak, consider Wilson Farm Meats to experience top-notch, farm-fresh quality that elevates your cooking.