Where Can I Buy Beef Belly? | Wilson Farm Meats

For over 150 years, Wilson Farm Meats has been the go-to spot for Elkhorn families craving top-notch, locally sourced meats. We’ve built our name on exceptional quality, from our famous pork to our premium cuts of beef. You’ve probably wondered, “Where can I buy beef belly around here?” Well, wonder no more! Wilson Farm Meats is your answer. Not only do we have some of the finest beef belly around, but we’re here to share a fantastic recipe that’ll have you coming back for more.

Beef belly, also called “beef navel,” comes from the cow’s underside and is known for its rich, beefy flavor and beautiful marbling. If you’re into juicy, tender, melt-in-your-mouth bites, beef belly should be at the top of your shopping list. It’s a versatile cut, ideal for slow cooking, smoking, or even curing if you’re feeling adventurous! Whether you’re a fan of hearty comfort food or love experimenting with gourmet recipes, beef belly is your best friend in the kitchen.

At Wilson Farm Meats, our beef belly isn’t just any cut. Our beef is locally raised on Wilson Prairie View Farms, meaning you get the freshest, highest-quality meat that has been sustainably and responsibly produced right here in Walworth County. So when you’re thinking, “Where can I buy beef belly?” it’s not just about where—you want to know you’re buying the best beef belly available.

Let’s dive into one of our favorite ways to prepare this delicious cut: Braised Beef Belly. This recipe is all about letting the beef belly’s flavors shine. You’ll need just a handful of ingredients (all available at Wilson Farm Meats!) and a little patience to braise it to perfection.

Ingredients for Braised Beef Belly:

• 4 lbs beef belly from Wilson Farm Meats
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups beef broth
• 1 cup red wine (because why not!)
• 2 tbsp tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves

Preparing the Beef Belly

1. Season the Beef Belly: Generously sprinkle salt and pepper on both sides of the beef belly. The more, the better!
2. Heat the Oil: In a large Dutch oven, heat up the olive oil over medium-high heat.
3. Sear the Beef Belly: Add the beef belly and sear each side for about 8-10 minutes until you get a nice, crispy, golden-brown crust. This step locks in all that glorious flavor!

Cooking Instructions for Braised Beef Belly:

1. Sauté the Veggies: In the same Dutch oven (don’t wash it!), toss in the onions and sauté until they’re nice and translucent. Then, add the garlic, carrots, and celery. Let them soften and caramelize for 5 minutes.
2. Deglaze the Pot: Pour in the red wine, and as it simmers, scrape up all those yummy brown bits stuck to the bottom of the pot.
3. Add the Broth and Tomato Paste: Once the wine reduces slightly (after about 5 minutes), stir in the beef broth and tomato paste until well combined.
4. Return the Beef Belly to the Pot: Gently place the seared beef belly back into the pot.
5. Add the Herbs: Drop in your fresh thyme, rosemary, and bay leaves.
6. Braise: Cover the pot and slide it into a preheated oven at 325°F (160°C). Braise for 2.5 to 3 hours until the beef belly is fork-tender and packed with flavor.

Serving Suggestions:

• Over Creamy Mashed Potatoes: Nothing beats the rich combo of braised beef belly and buttery mashed potatoes. It’s the ultimate comfort food.
• With Creamy Polenta: For something a bit different, try serving the beef belly with polenta. The smooth texture of the polenta perfectly complements the savory beef belly.
• Roasted Root Veggies: Complete your meal with roasted carrots, parsnips, or sweet potatoes for a delicious and colorful plate.

Beef belly is often overlooked, but it’s truly a hidden gem in the meat world. Here’s why it’s a must-try:

• Rich Flavor: Thanks to its incredible marbling, beef belly is packed with beefy, savory goodness. When cooked right, the fat melts into the meat, delivering a luxurious taste with every bite.
• Tender Texture: The high-fat content makes beef belly incredibly tender. Whether braised, smoked, or slow-cooked, this cut stays juicy and soft.
• Versatility: Beef belly can be transformed into many dishes. From beef bacon to smoked delights, this cut fits into almost any cuisine.

Wilson Farm Meats offers an impressive range of beef products beyond just beef belly. Whether you’re planning to stock up for a backyard BBQ or whip up a cozy Sunday roast, we’ve got you covered. Our selection includes:

• Steaks (ribeye, sirloin, New York strip)
• Ground beef (perfect for burgers and chili)
• Roasts (from chuck to tenderloin)
• Beef belly (of course!)

Shopping at Wilson Farm Meats means you’re not just buying beef; you’re getting high-quality, locally raised meat that supports your local community. We offer great value, too—buy in bulk to save money and have plenty of cuts ready to go for your next culinary adventure!

At Wilson Farm Meats, we’ve built a long-standing tradition of excellence. When you shop with us, you’re choosing more than just quality meat—you’re becoming part of a community that cares about the source of its food.

• A Century of Excellence: For over 150 years, we’ve been committed to delivering the best meats to Elkhorn families. Our customers know they can trust us for top-quality products every time.
• Supporting Local Farmers: By buying from Wilson Farm Meats, you’re helping to support local farmers and the economy. We take pride in offering locally sourced, sustainable beef raised right here in Wisconsin.

Still wondering, “Where can I buy beef belly in Elkhorn?” It’s right here at Wilson Farm Meats! Our premium, locally raised beef belly is waiting for you to discover its magic. Visit us today to explore our wide selection of meats and get everything you need for your next delicious meal. Whether you’re planning a casual dinner or a weekend feast, Wilson Farm Meats has the perfect cuts to elevate your cooking.