Tips to Keep Meat Fresh in 2024

Keeping your meat fresh is an essential part of ensuring the quality and flavor of your meals. As 2024 brings us new innovations and an increased awareness of food safety, it’s important to know the best practices for storing and packing meat. Whether you’re grilling up a steak, preparing a roast, or stocking your freezer with poultry, Wilson Farm Meats in Elkhorn, WI, has you covered with the freshest cuts and expert tips to keep your meat at its best.

In 2024, consumers are more informed and health-conscious than ever. With a focus on sustainability and quality, knowing how to properly store and handle meat has become a priority. At Wilson Farm Meats, we pride ourselves on offering high-quality, locally sourced meat from our very own Wilson Prairie View Farms in Walworth County. But once you bring that premium product home, how do you ensure it stays fresh?

The journey to keeping your meat fresh starts at the source. Purchasing high-quality meat from a trusted butcher like Wilson Farm Meats is the first step. Our meats are not only fresh but also locally sourced, ensuring that you get the best possible product. Here are some tips on how to keep your meat fresh once it’s in your hands:

1. The Right Packaging Matters

Proper packaging is crucial for maintaining the freshness of your meat. In 2024, vacuum sealing has become a popular method for storing meat, as it removes air and prevents the growth of bacteria. At Wilson Farm Meats, we offer custom meat processing services, ensuring that your meat is perfectly packed and ready for storage.

• Vacuum Sealing: This method extends the shelf life of your meat by up to 3-5 times compared to traditional storage methods. It’s a great option for those who buy in bulk or want to store meat for extended periods.
• Butcher Paper: If you’re planning to cook your meat within a few days, wrapping it in butcher paper is a great option. It allows the meat to breathe while keeping it protected from contaminants.
• Freezer Bags: For short-term storage, high-quality freezer bags are a convenient option. Just be sure to squeeze out as much air as possible before sealing.

2. Store Meat at the Right Temperature

Temperature control is key to keeping meat fresh. According to USDA guidelines, fresh meat should be stored at a temperature below 40°F (4°C). This helps slow down the growth of bacteria and ensures your meat stays safe to eat.

• Refrigeration: Store fresh meat in the coldest part of your refrigerator, ideally at 32-36°F (0-2°C). If your fridge has a meat drawer, this is the best place to store it.
• Freezing: For long-term storage, freezing is the way to go. Make sure your freezer is set at 0°F (-18°C) or lower. Properly wrapped meat can be stored for several months without losing quality.

3. Use the First In, First Out Method

In 2024, with food waste being a significant concern, it’s important to practice the “First In, First Out” (FIFO) method when storing meat. This means using the oldest items first to reduce waste and ensure that all your meat is consumed while still fresh.

• Labeling: Always label your packages with the date of purchase or packing. This simple step can help you keep track of what’s in your freezer and when it should be used.
• Organization: Keep older items at the front of the fridge or freezer, so they’re easily accessible and used first.

Ensuring Freshness with Local Meats from Wilson Farm Meats

One of the best ways to ensure the freshness of your meat is to source it locally. Wilson Farm Meats provides Elkhorn, WI, and the surrounding communities with meats that are often processed the same day they’re sold. By choosing local, you reduce the time between processing and consumption, which plays a significant role in freshness.

Thaw Meat Properly

Thawing meat improperly can lead to loss of quality and even foodborne illnesses. The safest way to thaw meat is in the refrigerator, where it can gradually come to a safe temperature without promoting bacterial growth.

• Refrigerator Thawing: Plan ahead and move the meat from the freezer to the fridge the day before you plan to cook it. This method keeps the meat at a safe temperature while thawing.
• Cold Water Thawing: If you’re in a hurry, thaw meat in a leak-proof bag submerged in cold water. Change the water every 30 minutes to keep it cold. Never use hot water, as it can cause the outer layer of the meat to warm up to a dangerous temperature while the inside remains frozen.
• Microwave Thawing: While not ideal, you can use the microwave’s defrost function for small cuts. However, be prepared to cook the meat immediately after thawing, as parts of it may begin to cook during the process.

Staying Safe in 2024: Handling and Cooking Meat Properly

In addition to keeping your meat fresh, proper handling and cooking are crucial for food safety. As we continue to learn more about foodborne illnesses and safe cooking practices in 2024, it’s important to stay informed and follow the latest guidelines.

Always Wash Hands and Surfaces

Cross-contamination is a leading cause of foodborne illness. To avoid this, always wash your hands with soap and water before and after handling raw meat. Additionally, sanitize any surfaces or utensils that come into contact with raw meat.

• Cutting Boards: Use separate cutting boards for meat and other foods like vegetables to prevent cross-contamination.
• Utensils: Never reuse utensils that have touched raw meat without washing them first.

Cook Meat to Safe Temperatures

Cooking meat to the proper internal temperature is essential for killing harmful bacteria. Use a meat thermometer to ensure your meat reaches the recommended temperature before serving.

• Beef, pork, lamb: 145°F (63°C) with a three-minute rest time.
• Ground meats: 160°F (71°C).
• Poultry: 165°F (74°C).

Keeping your meat fresh is all about using the right techniques and staying informed. At Wilson Farm Meats, we’re committed to providing you with the highest quality meats and the knowledge you need to enjoy them at their best. Whether you’re planning a barbecue or stocking up for the winter, these 2024 meat packing tips will help you keep your meat fresh, flavorful, and safe to eat.

Ready to experience the best meat in Elkhorn, WI? Visit Wilson Farm Meats today or explore our selection online. From fresh cuts to custom processing, we’ve got everything you need to enjoy high-quality meat all year long. Don’t forget to ask about our value boxes and special cuts to make the most of your meat-buying experience.