5 Mouth-Watering Pork Cutlet Recipes You Haven’t Tried Yet!
When it comes to versatile and delicious meal options, pork cutlets are a hidden gem. Whether you’re looking for quick pork cutlet dinner ideas or unique pork cutlet meals, Wilson Farm Meats in Elkhorn, WI, is your go-to destination for farm-fresh pork. With over 150 years of experience, this family-owned business ensures you’re getting the highest quality meats for your recipes. If you’re in Williams Bay, WI, you’re just a short drive away from transforming dinner into a gourmet experience.

Why Pork Cutlets?
Pork cutlets are tender, flavorful, and incredibly versatile. They’re perfect for a variety of cooking methods, from frying and baking to grilling. Plus, with USDA cooking guidelines in mind, preparing safe and delicious meals has never been easier. Always cook pork to an internal temperature of 145°F, followed by a three-minute rest, to ensure optimal safety and flavor.
Let’s dive into five innovative pork cutlet recipes that are sure to become family favorites. Each dish is simple enough for beginners yet flavorful enough to impress guests.
1. Crispy Herb-Crusted Pork Cutlets
For a classic yet elevated dish, crispy herb-crusted pork cutlets are a must-try. This recipe pairs perfectly with roasted vegetables or a fresh side salad.
Ingredients:
- 4 pork cutlets from Wilson Farm Meats
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tsp dried Italian herbs
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Mix breadcrumbs, Parmesan cheese, and Italian herbs in a shallow dish.
- Season the pork cutlets with salt and pepper, dip them in beaten eggs, and coat them in the breadcrumb mixture.
- Bake on a greased baking sheet for 15-20 minutes or until golden brown and cooked to an internal temperature of 145°F.
- Serve immediately and enjoy the crispy perfection.
Pro Tip: For extra crispiness, spray a light coat of cooking oil on the breaded cutlets before baking. It’ll enhance the golden texture without adding unnecessary calories.
2. Sweet and Spicy Glazed Pork Cutlets
This recipe is perfect for those who love a little kick. The balance of sweet and spicy flavors will have everyone asking for seconds.
Ingredients:
- 4 pork cutlets from Wilson Farm Meats
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp minced garlic
- 1 tbsp vegetable oil
Instructions:
- Combine honey, soy sauce, sriracha, and garlic in a small bowl.
- Heat oil in a skillet over medium heat and cook the pork cutlets for 3-4 minutes on each side.
- Brush the glaze over the cutlets during the last few minutes of cooking.
- Ensure the pork reaches 145°F before serving.
- Pair with steamed rice and stir-fried vegetables for a complete meal.
Pro Tip: If you want to experiment, substitute sriracha with gochujang for a Korean-inspired twist on this dish.
3. Stuffed Pork Cutlets with Spinach and Cheese
Take your pork cutlets to the next level by stuffing them with gooey cheese and fresh spinach. This recipe is a guaranteed crowd-pleaser.
Ingredients:
- 4 pork cutlets from Wilson Farm Meats, pounded thin
- 1 cup fresh spinach
- 1/2 cup shredded mozzarella
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Lay each pork cutlet flat and top with spinach and mozzarella.
- Roll up the cutlets and secure with toothpicks.
- Heat olive oil in a skillet and sear the rolls until browned on all sides.
- Transfer to the oven and bake for 15-20 minutes or until the internal temperature reaches 145°F.
- Serve with garlic mashed potatoes for an indulgent dinner.
Pro Tip: For added flavor, mix a little garlic powder and crushed red pepper flakes into the mozzarella before stuffing the cutlets.
4. Pork Cutlet Stir-Fry with Sesame Sauce
This quick and easy pork cutlet dish is perfect for busy weeknights. The sesame sauce adds a nutty flavor that’s irresistible.
Ingredients:
- 4 pork cutlets from Wilson Farm Meats, sliced into strips
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 tsp cornstarch mixed with 2 tbsp water
Instructions:
- Heat sesame oil in a wok or large skillet over medium-high heat.
- Cook the pork strips until browned and cooked through.
- Add the vegetables and stir-fry for 3-5 minutes.
- Mix soy sauce, ginger, and cornstarch slurry; pour into the skillet.
- Cook for another 2 minutes, stirring until the sauce thickens.
- Serve over noodles or rice.
Pro Tip: Toast some sesame seeds and sprinkle them on top for added texture and flavor.
5. Pork Cutlet Tacos with Apple Slaw
For a fun twist, try these pork cutlet tacos. The combination of savory pork and tangy apple slaw is unforgettable.
Ingredients:
- 4 pork cutlets from Wilson Farm Meats, grilled and sliced
- 8 small tortillas
- 1 cup shredded cabbage
- 1 apple, julienned
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions:
- Prepare the apple slaw by mixing cabbage, apple, mayonnaise, and apple cider vinegar. Season with salt and pepper.
- Warm the tortillas and layer with sliced pork cutlets.
- Top with apple slaw and serve immediately.
- Add a squeeze of lime for extra zing.
Pro Tip: Serve with a side of pickled red onions for a tangy crunch that perfectly complements the tacos.
Why Choose Wilson Farm Meats?
Wilson Farm Meats offers locally raised, farm-fresh pork that elevates every recipe. Their USDA-inspected facility ensures the highest safety and quality standards. Plus, with their location at 406 S Wisconsin St, Elkhorn, WI, customers from Williams Bay and surrounding areas have convenient access to premium meats.
Stop by their store to explore their wide selection of meats, including pork, beef, poultry, and more. Their knowledgeable staff is ready to help you select the perfect cuts for your next culinary masterpiece.
Weekly Specials: Keep an eye on their weekly promotions for great deals on high-quality meats, perfect for planning meals that won’t break the bank.
Plan Your Visit Today!
There’s no better time to try these pork cutlet recipes. Visit Wilson Farm Meats at 406 S Wisconsin St, Elkhorn, WI, and experience the difference of farm-to-table quality. Whether you’re planning a family dinner or looking for inspiration, Wilson Farm Meats has everything you need. Call them at 262-723-2919 for more information. Don’t forget to ask about their custom processing services and value boxes for unbeatable quality and convenience.
