Where to Buy Half a Cow in Wisconsin: Wilson Farm Meats Guide

If you’ve ever wondered, “Where can I buy half a cow in Wisconsin?” or “How does buying a half cow even work?”, you’re not alone! For many in Wisconsin, sourcing quality, farm-fresh beef has become a rewarding way to stock up on healthy, delicious meat for the year. If you’re looking for the best farms to buy a half cow in Wisconsin, or simply curious about the process, you’ve come to the right place. Let’s explore why buying half a cow could be the perfect option for you and why Wilson Farm Meats in Elkhorn, WI, is the best choice for high-quality meat.

Buying half a cow means purchasing a large portion of beef directly from a local farmer or butcher. You’re essentially splitting the cow with another buyer, which means you’ll get a variety of cuts—everything from premium steaks to ground beef. This option is perfect if you want high-quality meat and plenty of it!

Why Buy Half a Cow in 2024?

With rising grocery costs and concerns about the quality of commercially processed beef, many Wisconsin families are turning to local sources for their meat supply. Buying half a cow has become an economical way to get premium beef that’s fresh, locally raised, and more affordable compared to buying smaller packages at the store. And let’s face it—there’s just something special about knowing where your food comes from, especially when it’s from a local farm right here in Wisconsin.

Benefits of Buying from Local Wisconsin Half Cow Suppliers

1. Farm-to-Table Quality

At Wilson Farm Meats, we pride ourselves on offering a farm-to-table experience that ensures freshness in every cut. Unlike grocery store meat that often travels long distances, our beef is raised locally in Elkhorn, WI, and processed in a USDA-inspected facility.

2. Cost Savings

Buying half a cow up front might seem like a big purchase, but when you break it down, it’s more cost-effective than buying similar cuts individually over time. You can lock in great value per pound, which means saving big while enjoying high-quality meat all year long.

3. Personalized Cuts

When you purchase half a cow from Wilson Farm Meats, you have the option to customize the cuts based on your preferences. Prefer more roasts and fewer steaks? No problem. Want your ground beef extra lean? We’ve got you covered.

How to Buy Half a Cow in Wisconsin

Buying half a cow sounds pretty simple, but you might be wondering how to get started. Here’s a step-by-step breakdown:

1. Find the Best Farm or Supplier
2. Look for trusted local suppliers like Wilson Farm Meats—a family-owned butcher shop with a long history of providing Wisconsin families with quality meat.
3. Place Your Order
4. Once you’ve chosen your supplier, contact them to place your order. In our case, you can call or visit our store at 406 S Wisconsin St, Elkhorn, WI, to arrange your half-cow purchase.
5. Choose Your Cuts
6. Work with your butcher to decide which cuts you’d like. You’ll be able to select from a variety of steaks, roasts, ribs, ground beef, and more.
7. Processing Time
8. It can take some time to prepare and package your order, as every cut is custom butchered to fit your preferences.

Frequently Asked Questions about Buying Half a Cow in Wisconsin

How Much Space Do I Need for Half a Cow?

Great question! A typical half cow yields around 200-300 pounds of meat. To store this bounty, you’ll need a chest or upright freezer with at least 10-12 cubic feet of space. Investing in a good freezer is key to keeping your meat fresh for months to come.

Is Buying Half a Cow Worth It in 2024?

Absolutely. Especially now, in 2024, as grocery prices have fluctuated and consumers are increasingly seeking out ways to ensure high-quality food sources for their families. When you buy from Wisconsin half cow suppliers like Wilson Farm Meats, you know you’re getting quality, locally-raised beef without any added stress about supply chain issues.

Why Choose Wilson Farm Meats for Your Half Cow?

1. Family-Owned Tradition

Wilson Farm Meats has been part of the Elkhorn community for over 150 years. As a family-owned business, we’re committed to quality, transparency, and personalized customer service. We love what we do, and it shows in every cut of meat we offer.

2. USDA-Inspected Facility

We operate a USDA-inspected facility, which means you can have peace of mind knowing that every piece of meat you buy is processed under strict safety and quality standards.

3. Beyond Beef: A Full Selection of Meats

We don’t just stop at beef. At Wilson Farm Meats, you can also find locally-raised pork, poultry, seafood, cheese, and even exotic meats. It’s your one-stop shop for all things farm-fresh and delicious, located right here in Elkhorn, WI.

What You Need to Know Before Buying Half a Cow

Buying half a cow is a commitment, but it’s a rewarding one. Here are some things to consider:

• Freezer Space: Make sure you have enough freezer space before making a purchase.
• Cuts: Think about what cuts you use most—stew meat, steaks, roasts, ground beef, etc.
• Budget: Buying in bulk saves money in the long run, but there’s an upfront cost to consider.

Common Cuts Included When You Buy Half a Cow

To help you visualize what you’ll get, here’s a quick breakdown of common cuts:

• Steaks: Ribeye, sirloin, T-bone, tenderloin
• Roasts: Chuck roast, rump roast, brisket
• Ground Beef: Usually a large portion of your order
• Other Cuts: Short ribs, stew meat, soup bones

Why 2024 is the Year to Go Farm-to-Table in Wisconsin

In 2024, buying locally has become more important than ever. With the emphasis on sustainability and transparency, farm-to-table meat sourcing has gained significant popularity. Consumers want to know where their food comes from, and Wisconsin residents are lucky to have incredible options like Wilson Farm Meats right in their backyard.

Supporting Local Means Supporting Community

When you choose a local Wisconsin supplier, you’re supporting not just a farm, but an entire community. At Wilson Farm Meats, every purchase you make helps a local, family-owned business thrive—and that’s something worth celebrating.

Ready to Fill Your Freezer? Stop by Wilson Farm Meats in Elkhorn, WI!

If you’re ready to experience the difference that local, farm-fresh meat can make, we invite you to visit us at Wilson Farm Meats in Elkhorn, WI. Come in, chat with our knowledgeable team, and see for yourself why buying half a cow is the best way to get premium beef for you and your family.

Come visit us at 406 S Wisconsin St, Elkhorn, WI, and take the first step towards stocking your freezer with the best beef Wisconsin has to offer. If you’re ready to make the leap, we’re here to answer all your questions and help you make the most of your farm-to-table experience. Stop by Wilson Farm Meats today!