How to Perfectly Grill a Bacon-Wrapped Pork Loin: Tips from Wisconsin Butchers
If you’re searching for the ultimate grilling experience, a bacon-wrapped pork loin on the grill is a recipe you’ll want to master. At Wilson Farm Meats, located in Elkhorn, Wisconsin, we specialize in providing farm-fresh, premium pork that’s perfect for this dish. Whether you’re a grilling novice or a seasoned pro, follow these expert tips from Wisconsin butchers to create a flavorful, juicy masterpiece that will impress your family and friends in Janesville, WI.

Why Bacon-Wrapped Pork Loin?
Combining the lean, tender meat of a pork loin with the smoky, savory goodness of bacon creates an unbeatable flavor profile. This pairing ensures:
- Moisture Retention: Bacon helps prevent the pork loin from drying out during grilling.
- Enhanced Flavor: The fat from the bacon infuses the pork with a rich, smoky taste.
- Visual Appeal: The crisped bacon creates a golden, mouthwatering presentation.
For the best results, start with the highest-quality ingredients. Visit Wilson Farm Meats at 406 S Wisconsin St, Elkhorn, WI, where our butchers can provide fresh, high-quality pork loin and premium bacon sourced directly from our family farm.
Step-by-Step Guide to Grilling a Bacon-Wrapped Pork Loin
1. Prepare the Pork Loin
Start by selecting a pork loin of the right size for your gathering. For best results, aim for a pork loin weighing 2 to 3 pounds.
- Trim and Season: Trim any excess fat, then season the pork loin generously with salt, pepper, garlic powder, and smoked paprika. For added depth, consider using a homemade rub or one of Wilson Farm Meats’ custom blends. Adding a touch of brown sugar to your rub can create a caramelized crust that complements the bacon beautifully.
2. Wrap with Bacon
Wrapping the pork loin with bacon is both an art and a science:
- Overlap the Bacon Strips: Lay out bacon slices side by side on a cutting board, overlapping slightly.
- Wrap Securely: Place the seasoned pork loin on top and wrap the bacon tightly around it. Secure the ends with toothpicks or kitchen twine to keep the bacon in place.
To ensure even cooking and perfect crispiness, use thick-cut bacon. Thin slices may cook too quickly and burn before the pork loin is fully cooked.
3. Choose the Right Marinade
For those seeking extra flavor, marinate the pork loin for 2-4 hours before grilling. Some of the best pork loin marinades include:
- Apple Cider Marinade: A mix of apple cider, Dijon mustard, and honey.
- Garlic Herb Marinade: Olive oil, minced garlic, thyme, and rosemary.
- Maple Glaze: Maple syrup, soy sauce, and a pinch of cayenne pepper.
Pro Tip: Always pat the pork loin dry after marinating to ensure the bacon crisps up properly on the grill. Excess moisture can lead to steaming instead of grilling.
Grilling Tips for Success
1. Preheat and Prepare the Grill
- Preheat your grill to medium heat (approximately 375°F).
- Use an indirect heat setup to prevent flare-ups from the bacon fat.
- Clean and oil the grates to avoid sticking.
Consider using a drip pan beneath the pork loin to catch bacon drippings and prevent grease fires. For added flavor, add wood chips to your grill for a subtle smoky essence.
2. Grill the Pork Loin
- Start with Indirect Heat: Place the bacon-wrapped pork loin on the cooler side of the grill, away from direct flames.
- Cook to USDA Guidelines: Grill until the internal temperature reaches 145°F as recommended by the USDA. Use a meat thermometer for accuracy.
- Sear for Crispy Bacon: Once the pork loin is nearly done, move it over direct heat for 1-2 minutes to crisp the bacon.
3. Let it Rest
After removing the pork loin from the grill, let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring every slice is tender and flavorful. Resting is a crucial step for maintaining moisture and flavor.
Sides and Pairings
A bacon-wrapped pork loin is versatile and pairs beautifully with:
- Grilled Vegetables: Asparagus, zucchini, and bell peppers brushed with olive oil.
- Potato Dishes: Try garlic mashed potatoes or roasted baby potatoes.
- Fresh Salads: A crisp green salad with a tangy vinaigrette balances the richness of the pork.
- Homemade Bread: Warm, crusty bread or dinner rolls complete the meal.
Stop by Wilson Farm Meats to pick up local cheeses, snacks, and specialty items that complement your meal perfectly. Consider adding a Wisconsin craft beer or cider for a true local pairing.
Why Choose Wilson Farm Meats?
Wilson Farm Meats has been a cornerstone of quality and tradition since the 1870s. Here’s why we’re the trusted source for fresh meats in Elkhorn and beyond:
- Locally Raised Pork: Our premium pork comes straight from Wilson Prairie View Farms in Burlington, Wisconsin.
- Expert Butchers: Our knowledgeable team provides custom cuts and grilling advice to help you achieve the best results.
- Community Commitment: As a family-owned business, we’re proud to serve Janesville, WI, and the surrounding areas with high-quality meats and exceptional service.
- Farm-to-Table Tradition: With over 150 years of farming heritage, we deliver freshness and quality that only local expertise can provide.
Frequently Asked Questions
Q: How do I prevent the bacon from burning on the grill?
A: Use indirect heat for most of the cooking process and keep the grill lid closed. Only sear the bacon briefly at the end to achieve crispiness. Flipping the pork loin occasionally also ensures even cooking.
Q: Can I use a gas or charcoal grill for this recipe?
A: Both options work well. A gas grill offers precise temperature control, while charcoal provides a smoky flavor that enhances the pork. For added smokiness on a gas grill, consider using a smoker box with wood chips.
Q: How long does it take to grill a bacon-wrapped pork loin?
A: Cooking time varies based on the size of the pork loin and grill temperature. On average, a 2-3 pound pork loin takes 45-60 minutes over indirect heat. Always use a meat thermometer to check doneness.
Q: Can I prepare the bacon-wrapped pork loin ahead of time?
A: Yes! You can wrap and season the pork loin a day in advance. Store it in the refrigerator and bring it to room temperature before grilling.
Visit Us Today!
For the freshest, locally sourced meats, visit Wilson Farm Meats at 406 S Wisconsin St, Elkhorn, WI. Our family is proud to bring over 150 years of farming tradition to your table. Whether you’re preparing a bacon-wrapped pork loin on the grill or another favorite dish, our team is here to help you every step of the way. Taste the difference that quality and tradition make.
