Best Whole Pork Shoulder for Sale in Elkhorn, WI | Wilson Farm Meats

At Wilson Farm Meats, we take pride in our locally sourced pork that’s been feeding families in Elkhorn, Wisconsin, since the 1870s. We don’t just sell meat—we sell tradition, flavor, and unbeatable quality. Our whole pork shoulder, raised at Wilson Prairie View Farms in nearby Walworth County, is no exception. Ready to learn how to transform this premium cut into the best meal your family will ever taste? Whether you’re a seasoned BBQ pro or a home chef trying something new, this is your ultimate guide to cooking a whole pork shoulder that’s mouth-wateringly delicious.

The beauty of a whole pork shoulder lies in its versatility. This cut, which typically weighs 8-10 pounds, is packed with flavor and makes for a showstopping meal that feeds a crowd. Whether slow-roasting in the oven, firing up the smoker, or even cooking it low and slow in a crockpot, the whole pork shoulder is a guaranteed crowd-pleaser.

You may ask, Why a whole pork shoulder instead of a smaller cut? Great question! The pork shoulder is where all the magic happens—it’s rich in flavor, thanks to the perfect balance of lean meat and fat. This means you’re getting maximum juiciness and tenderness with minimal effort. Plus, who doesn’t love the idea of shredding succulent, fall-apart pork for days of delicious leftovers?

Here at Wilson Farm Meats, we believe in doing things the right way. Our whole pork shoulder comes straight from local farms, raised with care and attention, ensuring that every bite you take is packed with flavor. If you’re looking for the best whole pork shoulder for sale in Elkhorn, we’ve got you covered. And with our pork bundles, you can stock up on various cuts for your culinary adventures. Ready to dive into the kitchen?

Ingredients You’ll Need

To make this flavorful, tender whole pork shoulder, you’ll need a few pantry staples and a bit of time to marinate. But don’t worry, the results are worth it!

• 1 whole pork shoulder from Wilson Farm Meats (8-10 lbs)
• ¼ cup olive oil
• ¼ cup apple cider vinegar
• ¼ cup brown sugar
• 3 tbsp smoked paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp salt
• 1 tbsp black pepper
• 1 tbsp cayenne pepper (optional for a spicy kick)
• ½ cup apple juice
• ½ cup chicken broth

Step 1: Seasoning the Pork Shoulder

Start by prepping your whole pork shoulder. First, pat it dry with paper towels to remove any moisture—this will help your seasoning stick. Next, rub the pork with olive oil, ensuring every inch is coated. In a small bowl, combine your smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if you like a bit of heat).

Now comes the fun part: rub the spice mix all over the pork shoulder. Get in there with your hands and make sure every nook and cranny is well seasoned. This step is where you lock in all that flavor!

Step 2: The Secret to Perfect Marination

Place your seasoned pork shoulder into a large resealable bag or a deep dish. Pour the apple cider vinegar over the pork. This adds a subtle tang and helps tenderize the meat. Seal the bag or cover the dish and refrigerate it for at least 4 hours, but overnight is best for maximum flavor infusion.

Step 3: Cooking Your Whole Pork Shoulder to Perfection

There are two ways to cook your whole pork shoulder—slow roasting in the oven or smoking. Here’s how to nail both:

Option 1: Slow Roasting in the Oven

1. Preheat your oven to 250°F (120°C).
2. Take your marinated pork shoulder and place it in a roasting pan. Add apple juice and chicken broth to the pan to keep the meat moist.
3. Cover the pan with aluminum foil and roast in the oven for 6-8 hours, or until the internal temperature of the pork reaches 195°F (90°C).
4. Let the pork rest for 30 minutes before shredding. Trust us, patience pays off here—this resting period locks in all the juicy goodness!

Option 2: Smoking the Pork Shoulder

1. Preheat your smoker to 225°F (110°C).
2. Place the pork shoulder directly on the smoker rack.
3. Smoke for 8-10 hours, or until the pork reaches an internal temperature of 195°F and the meat is fall-apart tender.
4. As with roasting, let the meat rest for at least 30 minutes before digging in.

Step 4: Shredding and Serving Ideas

Once your pork shoulder is cooked to perfection, it’s time to shred! Grab a couple of forks and pull the meat apart. The result? Juicy, flavorful shredded pork that works perfectly in a variety of dishes. Here are a few ways you can serve it:

• Pulled Pork Sandwiches: Load up a soft, toasted bun with shredded pork, top with tangy coleslaw, and drizzle with BBQ sauce. It’s a classic!
• Pork Tacos: Fill warm tortillas with shredded pork, top with onions, cilantro, and a squeeze of lime. For a bit of crunch, add a handful of slaw.
• Pork Nachos: Top tortilla chips with shredded pork, cheese, jalapeños, sour cream, and your favorite salsa.

No matter how you serve it, your family will be asking for seconds!

Looking to stock up on more than just pork shoulder? Check out our Pork Bundle! Perfect for anyone who loves variety, our pork bundle includes:

• Pork Chops
• Bacon
• Sausage
• And, of course, a whole pork shoulder

You’ll have everything you need to whip up multiple pork dishes for the week, whether it’s for quick weeknight dinners or weekend BBQs.

• Quality You Can Trust: We’re proud to offer the best meats from our local farms to your table.
• A Tradition of Excellence: Our commitment to quality has been passed down through generations, and we continue to serve the Elkhorn community with pride.
• Support Local Farmers: When you shop with us, you’re supporting the local economy and farmers who care about how their livestock is raised.

Ready to take your cooking to the next level with a whole pork shoulder from Wilson Farm Meats? Visit us in Elkhorn, WI, or shop online to explore our selection of premium pork cuts. Don’t forget to ask about our pork bundle, perfect for all your grilling, roasting, and smoking adventures.

Discover the best whole pork shoulder for sale at Wilson Farm Meats today. Whether you’re planning a feast or just looking to try something new, our high-quality meats will turn any meal into a memorable experience. Join the Wilson Farm Meats family, and bring home the taste of tradition.